Miller Lowline Angus Ranch (MLAR) is located on the western slope of Colorado, about 70 miles south of Grand Junction. Jeramie and Randi Miller strive to produce high quality beef cattle for Lowline breeders, commercial producers, end consumers, and anyone in between. Using the latest technology in cattle genetic testing and reproduction techniques, selecting cattle that meet the highest of expectations, and always keeping the main objective to produce beef in mind, have led to the Millers being able to offer semen and cattle that are efficient and profitable to producers and other users within the beef industry, along with the highest quality grassfed beef to satisfy the most discerning consumer.

     Natural, grassfed is not just a fad, it is a commitment to the MLAR customers. Our cattle, especially feeders and bulls, are on forage-only diets: grass or hay, NO GRAIN! Besides the grass or hay, the cattle are offered basic minerals that are lacking in the native forage. Forage and basic mineral: no frills, no fillers, no extras. No creep feed for calves; grass, water, and mother's milk--only what they were designed to grown on. MLAR cattle are expected to perform as they were made, without extra pampering. This helps insure that the cattle will perform for customers without added inputs and expense, making them more profitable.